I will go ahead and declare that this is my favourite and probably the best bun thit nuong I will eat in Toronto. At this point I have lost track of how many times I've ordered this dish here (I even joke that this is one of the pillars of my friendship with one of my best friends who also feels the same way as I do about Anh Dao and their bun).
Despite the ridiculously long itemized menu they have here, it is the only thing I ever order (and is probably the only thing I ever WILL order, it's 123 or 124 on the menu- the only difference being with or without imperial roll). It is cheap, satisfying (it could be two meals); they do a good balance of the herbs and the nuoc cham sauce is done well.
I like that this place has been around forever and has probably changed very little since the 70s (though they actually did recently re-do their menus). I hope they never raise the price or change the way they make this perfect bun! My aunt used to go here as a teen and the owner still recognizes her. Maybe one day the owner's son or even his kids will recognize me as well and refer to me as "white bun-lovin' lady" or something similar.