This Mediterranean/Calabrian restaurant refreshes its menu every week with updated selections and fresh ingredients. We ordered 4 plates and all were terrific. Grilled Asparagus and salad with grilled radishes and turnips for starters. The entrees were pasta (with egg noodles) and scallops - the portions were on the smaller side but the food was perfectly seasoned and very rich so you felt just the right amount of satisfied. Look forward to returning to see what the menu looks like next time.