| rev:text
| - Having been born in Hong Kong, and growing up on Chinese Dim Sum in Manhattan and Flushing, Queens, I've become a picky Dim Sum guy, so dim sum in Vegas is a must try. To be brief, was a little disappointed, the sui gow (pan fried dumplings) was just OK. This is also the second place I've encountered in my travels where they add ground shrimp to their pork Shui mai, usually there might just be a piece of shrimp on top of the pork. The ground shrimp detracts from the pork flavor. This is something I'm not used to. There was no Ha Gow on the menu (straight shrimp dumpling), again dissappointed. The pan fried noodles with barbecue pork was well made, very crispy, as it should be, but alas it was flavorless (sauce was bland). The barbecue pork was passable. I guess alot has to do with what ingredients you can get in Vegas. Overall will satisfy your craving, but can't hold up to Vancouver, Ottawa and of course New York dim sum outside of Hong Kong. I was impressed they had congee, but didn't try it. My mom makes the best.
|