I found the staff here to be very friendly, but the food is decidedly mediocre. The sauce on a seafood crepe had the gloopy consistency of Campbell's mushroom soup straight from the can. A vegetarian crepe consisted mainly of non-perishable vegetables like jarred olives and artichoke hearts. For a recently established restaurant, the decor seems dated and mismatched. As someone who lives near this restaurant, I wish the owners were more considerate about littering their storefront with signage: they have 2 A-Frame signs scrawled with bad puns and daily specials in neon marker, plus an 8-foot high cloth sign emblazoned with the company's name, held in place by a sandbag. Looks terrible is all.