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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-12-31 00:00:00 (xsd:dateTime)
itemReviewed	Oretta
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Arrived pretty much at the door after taking the street car on a day where the TTC was free in celebration of the expansion of the subway line in Toronto. A very nicely decorated restaurant that has the Gatsby feel with simplistic decor, nice light fixtures and a second floor event space that overlooks the entire restaurant and the bar. It's a very comfortable and welcoming space with large windows and lots of natural lighting for nice photos. I had ordered the Uova Barrata E Tartufo which consisted of scrambled eggs, burrata, black truffle, and focaccia from the brunch section of the menu. Not being Italian, there were some menu items we couldn't even pronounce or ingredients my friends and I weren't certain about, so maybe more simplistic names or dumbed down descriptions may be helpful. It could just be us. All the food was presented nicely on plates that were labeled with the restaurants name which was a nice touch. Slices of truffle were served on top of the scrambled eggs, but I'm not sure if that was the best way of applying the ingredient to the dish. Personally, truffles to me give off a very strong aroma and flavour so it would have been better if it was incorporated to the eggs a different way than just thinly sliced and placed on top. That's just a personal preference. The eggs were very fluffy and creamy. The focaccia was nicely baked but very hard to cut with a knife, so I recommend just eating it with your hands. Don't even bother trying to be polite about it. My friends and I had a lovely time at this restaurant and I'll definitely come back to such a beautiful place.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Tiffany

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