This was our second visit and certainly will not be our last. We went on a busy Saturday evening and were promptly sat after only a 5 minute wait. Our server was attentive and knowledgable, but not in a generic way.
We split 4 rolls and they were ready in around 10 minutes. The crab rangoon roll and tsunami roll were perfect. They also had an autumn duck roll on special that looked incredible.
All in all this was a great mix of service and sushi. To walk in on a weekend and have sushi in front of me so quickly I'll gladly pay $18 for a premium foto maki roll.
Go to this place often. The rolls are so good I want to freeze them in the winter and skate on them...then melt them in the spring and eat them!