Went here for my birthday last week. It was fantastic. Atmosphere was very relaxed and service was excellent. Would definitely like to come back and check out the patio area sometime. ( We sat inside.) The converted house definitely lends itself to a feeling of laid-back coziness.
For dinner we started with the burrata. The cheese was delicious and well seasoned and the homemade bread was amazing - warm, crusty and coated in olive oil and rosemary.
Next we had the garden salad, which was a little plain. Though the greens and tomatoes were nice and fresh, we didn't receive any cucumbers. Luckily the parmesan, pepper corn dressing rescued the dish with some excellent flavors.
For the main course my girlfriend and I split the green chili pork with potatoes au gratin. The chili was as good as anything I've had in new Mexico but the real standout were the potatoes. Thinly sliced and layered with cheese and cream they're almost like a pavre. They were excellent by themselves and even better paired with the chili.
To drink my girlfriend had a glass of pinot grigio while I had the funkwerks saison. There were plenty more choices for wine and beer and it seemed like they had a full bar. Definitely something for everyone here.
I'll see what photos I have and upload them along with this review. Definitely pleased with my experience. I'd recommend Oven+Vine to anyone looking for a casual meal. I'll be back to try out the Flatbread eventually!