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| - Service was so slow that we didn't get our food for an hour, and the guy that came to fill our water was rude and not very accommodating. The waiter talked so softly we had to lean in to hear him. They were supposed to bring the birthday cake out whole for the candle blowing ceremony and then take it back and cut it, but without permission, because of time, brought it out already cut with a candle in a piece for the birthday girl. The waiter seemed upset when we asked that he bring out the piece on top that said, "Happy Birthday". I ordered a drink, and in 20 minutes, when I still did not have it, the waiter came back and took my order again, and THEN I got it within about 10 minutes.
That aside, the ambiance was fantastic. Low lighting, but not too low. The filet rellano was worth every penny. Absolutely delicious! Highlight of the evening. The ahi tuna tostada was different and good. Steer clear of the calamari though. It was bland and more like slimy Long John Silvers - actually LJS is a little better. Guacamole was delicious. Chips were good and water was kept full. The mojitos are not too sweet and not too mint-y. Perfect.
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