We went for restaurant week and were pleased overall with the menu options, food quality and presentation. My wife's filet and gorgonzola fondue appetizer was delicious, as were the crab cakes and orange dreamsicle cheesecake. My pork was pretty rare in the center, which I know is safe, but its not my preference, so I would have appreciated being asked how I wanted it cooked, but it was just ok, nothing special. The side of grits was the best part of my meal. I think the restaurant is priced decently, maybe a little on the high side. The quality of service was also good. The waitress was prompt and all other servers were attentive and courteous. I'll definitely go back, but only if I was offered another deal like restaurant week or a Groupon, but not otherwise.