Yes, this is a popular stop. So stop whining, if you're going on a Sunday for brunch either show up early before they open at 10 or be ready to wait at least half an hour just to sit down, especially if you have a bigger group. Even if you show up at opening unless you get your order in right away you are going to wait to eat, anyhow.
That said, our brunch was almost PERFECT. I had a special, Manchego grits with poached eggs, applewood smoked bacon and salsa. The grits really were spectacular and I plan on making them myself at home. The rest of my party had Challa French Toast with Brie and Fig Jam, almost a perfect combination. We split a banana/mango/pineapple smoothie and it was also quite tasty.