I loved the look of this bakery - cozy and homey and quite distinctive. We went in the afternoon and I only saw a fraction of the items mentioned in others' reviews, so I don't know if they sell out early or what. We tried the namesake pastry and the tarte tatin. I'm sure both were good, but I have to say, I'm just not sure if I'm so crazy about kouign-amann. It still seems rare on this continent, but so far I've found it consistently too salty. I'd be interested to try their croissants. The employees I interacted with spoke English fine.