I used to really like this place but it's not what it used to be. Even with a reservation there was confusion with table placement. If you are timid your wallet will suffer, as the manager will upsell you every step of the way. Although understandable for this kind of place, the deplorable part is that the amount of food you get is based on table headcount, regardless of the poundage of your selected seafood.
Though pricy, the food is decent with their lobster/crab prepared four ways, etc. I'm also a sucker for mango mochi which is served at the end of the meal. However, it's loud and crowded, and service is rushed with minimal consideration especially at peak hours. Overall a disappointing experience given its legacy, with a hefty side of buyer's remorse as you go home wondering if it was worth what you spent (it was not).