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  • I always get nervous when I walk into a place and I'm literally the only guest in there. But despite being a completely empty restaurant, I really enjoyed everything. Very modern, bright decor. Decent drink selection. I'm intrigued to try the alcoholic milkshakes, although I opted for wine this time. I started with the tenderloin Crustini. Huge portions of chilled sliced tenderloin served on crusitni crackers with a horseradish aioli. Beautiful presentation but could have used a little more flavor. I don't know what it was missing, but it was missing something to really make it stand out. I then moved onto the pancetta gnocchi. Now this was phenomenal. So many wonderful flavors. It was everything my tastebuds hoped and dreamed it would be. Salty pancetta, mixed with creamed corn and wilted spinach over top light and fluffy Ohio city pasta gnocchi (I left the mushrooms out). Again, a decent sized portion. The bartender, Robin, was professional and polite. Seeing as how I was the only diner, she wasn't over the top in my face, but also gave me enough attention to make sure my experience ran smoothly. I stopped in for lunch and will definitely be back to try other menu items. Also seems to have good happy hour reviews so would love to check that out, as well as the brunch
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