I grew up eating authentic Thai my whole life, which is great but also made me kind of a snob (which isn't as great, haha). So, when I heard this place was moving in within walking distance I was cautiously optimistically; they exceeded my expectations.
The food was good, the people were nice, and it tasted like they actually understood why ingredients are used unlike some place were they just parrot what they think Thai food should be (looking at you Thai Chili).
Because of the "cozy" size of the restaurant there were a few Thai favorites missing from the menu (notably Tod Mun and Rad Naa), but this allows them specialize in fewer dishes which seems to be working for them!
Also, they don't seem to take "spicy" or "ped mak" seriously, so if you're a heat lover like me, you really have to emphasize that (which is counter-intuitive for a lot of Thai food).
The prices are fair given the area, clocking in about middle-of-the-pack for Thai places in the Valley.
All in all it's nice that I don't have to cook every time I want Thai food now. :)