This place was good. The bread they give you with the blue cheese on it, and the aioli dipping sauce, I could eat that all night.
I got the small filet ' Oscar' which means it has crab on it and some sauce. I usually get this at Capital Grille and its excellent there, but its better here. Really. We got the haricots vert and mushroom pot pie as sides, very good.
Service was good. Waiter seemed to work hard on the 'up sell' - but hey, you can always say no. Vegas prices so a little $$, but not ridiculous.
The only thing I didn't like was we were a party of 2, on this banquette area for other parties of 2, and frankly it was just too tight. I don't want to hear other peoples conversations. I like personal space and I keep a 'bubble' and to be in a restaurant for 90 minutes or whatever is too long to be THAT close. I would go again, I would never sit there again.