Went here based on reviews: the good: super friendly service, quality, well constructed dishes suitable for a foodie. The negatives: place really small, a little tight although some might find this more intimate. The menu was limited with only about 5 mains- from a foodie perspective, not necessarily bad as it is better to master a few dishes, but I felt constricted because I don't eat pork and really wanted to get the mac and cheese everyone raves about. The beef shoulder was very good, nicely presented. Drink menu limited but decent. Price was fair.