Arrived Saturday afternoon around 4. They were surprisingly busy. And I made allowances for that this review.
There were four of us. Two of us had burgers. One had a salad. One had fried cod.
The meat patties themselves were cooked correctly. But the buns were barely toasted. I requested dark caramelized onions and only had a small dollop on my burger.
Other than that it was OK considering how busy they were, except for the deep fried cod.
It was not cod. It was closer to tilapia in texture and taste. The manager kept insisting they only stocked cod.
I grew up eating seafood on the coast and cod has a distinct flavor. It wasn't old cod which would have had an old "fishy" taste. It was some other species of mild tasting white fish and it was old. The fryer oil had not been changed so the crust was greasy.
They didn't charge us for it, but the person who ordered it was really disappointed because they were looking forward to deep fried cod with chips or fries.
If you go here stay away from the deep fried fish.