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  • 3 stars Max. Service here just downright sucks, plain and simple. Sat night, resos for 4 and we walk in, no greeting at all. We walked around to find our friends until a hostess looked at us like we were nuts. Reso found, we were seated. Waitress should not be in the service industry. She was the only one on the floor for a near full restaurant all night and this is what lingers when we think of Sugo. The food was ok, nothing mind blowing and I was disappointed that there were no decent pastas on the menu. I do like that the menu supposedly changes daily but they are recycled so we got other people's oil drippings on the paper menus from the day"s lunch crowd. 2 of us got the halibut. Very pretty plate, a healthy option with all the steamed veg but the fish was very dry. I do recommend the scallops as an appy. Pricey for 3 on the plate but cooked to perfection. You have to ask for the pepper mill and you will wait for it. The tiramisu - do not bother. It was served in a wine glass and it did not justify the price. My husband said it just tasted like leftover cake with whipped cream on it. The food also took forever to get to us, all courses. Had we ordered coffee I am sure we would be sitting there until Monday! Our food was cold too so who knows how long it sat at the pass. The restaurant itself is very nice inside, it was dim and moody, like our server. Good thing our friends were excellent company or this would have been an expensive bust! Cleanliness - check. We gave this place a shot, will not be back just due to service or lack thereof. Atmosphere - 4 Food - 3 (not consistent)(and they ran out of Peroni beer) Service - 0.5 No splitting cheques either, you will see a disclaimer on the bottom of the menu page (so odd!) and you will pay a buck a person for bread and tap water. (no ice or lemons offered and we did not dare ask for any!!)
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