Chinese tourists go on a trip, where do they eat dinner? Chinatown! Cliche, I know.
That aside, the food here is solid. I highly recommend the "pots" which are a variation of the sizzling clay pot (variation being a super hot metal pot) where the food is cooking when it comes out. We were recommended the salted fish and tofu (being of Cantonese heritage and all) and it did not disappoint. We also ordered the eggplant pot which was REALLY GOOD.
The Peking duck was much better than I expected (disclaimer: I am not really a Peking duck fan) but everyone at the table was pleased with it overall.
The lobster was also good (we ordered it stir fry, Canto style) but in retrospect I think a steamed lobster would have been healthier. It was really tasty, but they deep fried it prior to stir frying, thus retaining texture and moisture and super tasty, but adding in some cooking oil I would have been fine without.
I do not recommend the soup though. I don't remember which soup we ordered, but it was definitely over salted.
Food came out really quick, meal for 5 took no more than 1.5 hours to order and eat. Service was friendly. No complaints there.