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  • I was here with a reservation of 9:30. We got seated and the waiters were amazing. The review is for the service and hopefully someone from management would read this and see what happened today. The bread and the lamb were amazing. The issue is the steak, it was served so luke warm that the butter didn't even melt. The lobster was probably the worst. It was so bad that when I stuck my fork in it, the lobster broke up into pieces like it was powder. Now think about it, overcooked lobster should be super rubbery not soft and broken up. This was not overcooked. The lobster had probably gone bad before they cooked it which is severely bad food handling for it to crumble like powder when I tried to eat it. Management you should look into this. I was there today 11/27 with a reservation at 9:30 and it was a pretty shifty experience when I paid $250 ($50 tip since it isn't the fault of my waiters). Yeah people say "unlimited champagne" but if you are there to enjoy the food then the food should taste amazing not just get the guests drink as hell off drinks.
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