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  • I had been wanting to try Pop's for the longest time. And every time I drive by the colorful stand, I think to myself "Why on God's green earth have I not been there yet?". Well, all this anticipation contributed to the big let down. I love anything authentic. And supposedly all of the ingredients (rolls, cheese, meat) are flown in directly from Philly itself. I ordered the provolone mushroom cheesesteak, and it was just OK. Maybe I needed to order the cheese whiz to make it more authentic, but I just can't bring myself to eat something that artificially bright yellow. The roll was definitely piled high with the tender meat. I only ate half because it was so filling. But it wasn't as seasoned or flavorful as I was expecting it to be. The mushrooms added some flavor, but that was it. Perhaps I am just not a phillycheesesteak type of girl. There were 2 people ahead of me in line, so there was a bit of a wait. I am just grateful I went in the spring and not in the middle of summer. I doubt i will have any cheesesteak cravings any time soon, but it is comforting to know that if I do have one, they are open 24 hours. *Yelp 100 Challenge: Review 26/100*
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