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  • I really enjoyed this place. I came here with my parents and boyfriend, we all got what we wanted and was very happy with our meal. Bread with balsamic and olive oil is served at every table with two different types of bread. We started off with the beef carpaccio which was very good. Thinly sliced and melts in your mouth. My mom got a prefix meal with calamari and salmon with tiramisu as dessert. The calamari was soft and chewy nice crunchy outside, the salmon was soft and tender with grilled artichoke and half onion. Tiramisu was made with dark chocolate and had a nice balance between sweet and bitter. My dad got the traditional gnocchi with lobster and vegetables. I only tried a piece but it was good from what I could tell. My boyfriend got the ribs and it came with potatoes puree and carrots. The meat was so soft it melts in your mouth. I got the daily special linguini with white truffle oil in a cream sauce with regular mushrooms and prosciutto. It was probably the best linguine I've ever had. I also ordered a crème brulé that came with a pistachio biscotti, a nice change from the usually almond or chocolate dipped. Creme brulé was very smooth and sugar not a bit over done.
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