Visited last night for my birthday and it did not disappoint. We had a group of seven and tried practically everything! We tried several appetizers: the Escarole, Beans and Sausage and Cauliflower, ricotta, pine nuts and pesto being two of my favorites. For dinner I had the Tripoline pasta. Incredible. Buttery, with Parmesan cheese and roasted vegetables. I highly recommend. The night ended with Tiramisu and Zeppoles. Service was fantastic - attentive and knowledgeable. Ask for Nicole!
Other items we ordered:
Appetizers: Bread and oil, house marinaded olives, Mellon and Prosciutto
Entrees: Cacio e Pepe, Chanterelle Mushroom Carbonara, Squid ink spaghetti, Steak Florentine