3 foodies, spent ~$320 (including tip) - expensive but delicious!
Our menu -
1 bottle of wine - Honig Cab Sav for $70
1 glass of wine - same as above
1 order corn soup - amazing and our favorite, must must try
1 beet salad
1 tagliatelle pasta - also super yummy
1 scallop dish with quinoa, polenta, refreshing delicious sauce
1 grouper with crab marscapone and tomoatos
1 pounded pork chop with marsala wine reduction (fav main of the 3)
1 chocolate peanut butter cake with side of vanilla bean icecream
Great service and every dish is yum, with some dishes extraordinary from a foodie perspective.