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| - C-Fu has been rated the #1 Chinese restaurant in the Valley many times. It's menu is HUGE! Amazing seafood here also. Very fresh, very delicious!
One of the things I like about C-Fu is that there is a list of sauces and preparations and you decide what you want with it. You want shrimp, tofu , and scallop Kung Pao? No problem. The combinations are endless.
Best dim sum around also. Lots of carts going around with lots of fresh items. I went there with a couple of guys from Hong Kong, and they said it was some of the best dim sum they had had in the U.S. One thing I did notice is that the REALLY obscure and odd stuff (deep fried chicken feet, tripe) comes around early in the service, and the more mainstream items (ribs, egg rolls) tend to come out after 11:30 or so. Don't know if it's intentional, but it seems to be a trend. Yes, it's loud and raucous, but from what I was told by the Hong Kong dudes, that's the way it is over there. If you are looking for an austere Sunday brunch, C-Fu is not the place to go.
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