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  • Tasty, hearty, comforting brunch. I mean, some people say that the prices are high, but honestly, I've been to other brunch places, easily charge you more than they do, and give you nothing unique - something you can make at home. The food here is delicious. I love that they use fresh and unique ingredients, like a freshly baked buttermilk muffin, and french toast covered in a batter unique to their own. You can taste the difference (so cliche, I know). The eggs benny, was composed of nothing you wouldn't have seen anywhere else, but it wasn't overly buttery, and the eggs were cooked perfectly. On top of the fresh buttermilk biscuit was great. French toast had a hint of walnut, with and was dipped in a cinnamon concoction that made it extra tasty. Although they don't take reservations, I called and she let me know the earlier the better. They would even seat us before the entire party arrived, which was great because apparently 10am was too early for some of our group and some show up at 1030! We were only there an hour collectively, and no one attempted to kick us out, but a line up formed shortly after 1030am (on a sunday). We made our way nicely without loitering too much. Waiters were super nice, and coffee was nice empty (it was a very good coffee). One of those places I suggest making the trip over to.
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