Just had my 60th birthday dinner at Kwan's. So happy all my guests loved the food. The service was attentive & there was time between courses to chit chat with long time friends & family.
We started with a special appetizer based on what was fresh so we got a delicious jelly fish (very sustainable) with tofu with scallops wrapped in seaweed & mushroom tempura.
Then came our family favourite of Peking duck. Chinese guests were really impressed with the two courses made from the duck as most restaurants sneak in yesterday's duck meat in the second course for convenience but leaves the diners with dry duck meat.
Lobster fried with garlic crumbs was really a delicious change.
The food at Kwan's was a big hit because it was delicious and the fusion twist made it less oily and presentations was beautiful. Food is not over salted but well seasoned. Their chef is amazing!
I just ate left over noodle with vegetable for breakfast. I won't eat left over Chinese restaurant food usually. So glad the food is still great the next day because guests all went home with doggie bags :)
We have had dinner & dim sum at Kwan's. Food was always great so when it was time to choose the right restaurant for this very special birthday in Chinese culture, Kwan's was the obvious choice.