Stopped in with some out of town friends on a Sunday. Place was pretty much dead. Waited 10 mins for a server (granted this place was dead). Beer menu for an Irish bar basically sucks! Ordered some beers and shots. 10 more minutes go by and no drinks. Server said bartender was busy. Looked at the bar and four patrons were sitting there. Complained to the manager on duty. He said the bartender must have not seen the drink ticket. I told him to get a new bartender who was attentive. Manager didn't care and made up excuses for the poor service. The only reason why this place can survive is the location for tourists. I wonder how much money they consistently loose due to its poor service and a manager who doesn't care. The owner needs to be involved to stop the madness. I'm sure there is tons of product being wasted and expenses out of control only to be made up through volume because no one understands cost structure, customer service, and activity based costing.....Nitwits!