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  • No complaints here! I stopped in by myself for lunch during a slow work day. The interior decor is very trendy. I started off with the empanadas and they were great. They were filled with ground beef and served on a layer of cheese sauce with some sour cream on top. Very savory. I got the pork belly tacos for my entree and these were also very good. The taco shell as you'll hear from many reviews is unique. It's like a cross between a corn and flour tortilla. Soft but crunchy on the outside. The pork belly was on point, and the sauce that came with the tacos was tasty. The black beans on the side were just like any black beans, but I really liked the cilantro rice. The rice was actually tinted green from all the cilantro used. In my opinion, you can never have too much cilantro! I would say this place leans more towards trendy, Americanized taco joint than super authentic, but the food and the environment are great!
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