This is the first time I've ever eaten there that it wasn't Happy Hour (which is great). It was a very good dining experience. I had the Surf and Turf which was Tenderloin Medallions and Lobster. The Berdelaise Sauce that they marinate the tenderloin in was very tasty and it was cooked perfectly. The lobster was rich and tender. And they served some roasted fingerling potatoes with it. I also had a wedge salad, which was good. And I had a piece of chocolate mousse cake for dessert. It was a great meal. The service was very good. My server was very sweet and attentive. And the restaurant was very clean and inviting. I was very impressed and would definitely go back.