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  • I'm a big fan of Latin American cuisine and I had to give this place a try. I was not disappointed. The restaurant is located near a strip mall on the southeast corner of Dunlap and Central. There is plenty of parking and it was not hard to find. The restaurant itself is simple, clean and welcoming and I was greeted as soon as I walked in with a friendly, smiling face. I asked for recommendations of what I should order to get a good taste of what defines El Salvadorian food. I ended up ordering the Pollo Encebollado as the main dish, a Tamale de Pollo and Chipilin con Queso as starters and, of course, a couple pupusas. Way too much food, but I love leftovers. The Tamales were fantastic. Way different than the typical Mexican tamales most Americans are used to. These were soft, tender, moist and very tasty. The pupusas came out next and I dug right into the Chicharron y queso pupusa and it was so good I wished I had just order a dozen of those. I could eat those little heavenly slabs of loveliness every day. When the chicken came out I was stuffed, but I insisted on trying it while it was freshly served. The chicken was really good, moist, tender and seasoned perfectly. It is served with rice and beans but not Mexican style. The beans are like a sweet black bean soup and the rice is more like seasoned white rice with some vegetables cooked in. The chicken dinner was also served with several of their small, fat tortillas which are kinda like the pupusas but without a filling. I really liked the food here and will definitely go back. The prices are a little high for a lunch place but about right for what you'd expect to pay for an average dinner. You get a lot of food for the money though.
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