I was so hungry when I arrived here on a Friday around 3:15pm. We were seated immediately and they came around with our drink orders quickly. The decor here is pretty awesome. Yong Kang Street is a Street in Taiwan so it was cool to get that vibe with the decor here. It felt like we were outside.
Shortly after getting our drinks the dim sum carts pulled up! One had appetizers then the next had dumplings and other varieties. We tried the soup dumplings, shu mai (pork and mushroom dumplings) and bbq bun. I asked for a menu of what they had on their cart and she told me that they didn't have a menu. I just wish I knew what they had on the cart. The shu mai was pretty good. I wanted to try their noodles so we ordered the Taiwanese Beef Noodle soup. It had a spicy sign on the menu next to it. If you have a high tolerance to spice, be sure to add the chili garlic to it. The soup was good and they weren't shy with the meat.
The severs came by often to check in to see if we wanted anything. Overall, the dim sum was ok and the noodle soup wasn't bad at all.