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| - We stopped here for a simple breakfast, and were very pleased overall. I had a cheddar cheese and onion omelette, and 2 pancakes. The omelette was truly one of the best i've ever had! Flavorful, large (they must use several eggs), fluffy, and not greasy, just like a world class omelette should be! Ditto the excellent pancakes, which were the size of a small Frisbee! Fluffy, airy, and even better tasting than ones you would find at any IHOP. Our server was very attentive 'old pro', with a good sense of humor. I forget her name, but it might as well have been 'Flo' or 'Josie'. Locally owned and run 'mom and pop' diners and family restaurants like Sugarcreek are precisely why I prefer them over the more pricey, and often dissapointing national chains.
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