If this place was closer to home, I would eat here every week. This may be the freshest Mediterranean food I have found in the valley of the sun. The falafel were perfectly prepared and cooked with such a bright green color inside that I couldn't believe (this is my test for fresh/well prepared falafel; crunch brown outside and green inside from all the fresh herbs). The vegetarian plate was a perfect combo of options. Pro tip: get the baba ganoush. So roasty, toasty, and smooth that I was tempted just to eat a double order with a spoon, but I was already filled with all those falefel.