My parents and I had takeout from here recently. My parents have eaten here before and had takeout, but it was my first time having food from here.
We ordered the Double Lobster special ($38.99). You get 2 lobsters which are probably a pound each by my estimation. You get to choose the flavour, black bean, ginger onion or dry garlic. We got ginger onion.
The lobsters were delicious. They are chopped up with the shells on, lightly battered and fried with ginger, green onions and garlic. The style is dry, it's not saucy, which is what I like. The lobsters were fresh and the meat easily came off the shell. I really enjoyed it.
My parents said that once they ordered the exact same dish but it came covered in sauce instead of dry. They did not enjoy the sauced version. I can't explain the inconsistency, but if you want it dry, make sure you specify so you don't get your lobsters covered in sauce.
The restaurant is on Baldwin Street which has a lot of character. It has an eclectic mix of restaurants and has a boehemian feel to it. Hua Sang though feels like a typical Chinese restaurant like the ones you'd find on Spadina or Dundas in Chinatown.
I would definitely get the lobster here again!