Interesting concept, but confusing to figure out what goes well together. They have a few things put together, but the staff didn't seem to know how to recommend their product. When I asked what sauce I should add, she said any of them. And when my wife said there were too many choices, the cashier should have offered to recommend something.
I would suggest they spend time every day trying new things and letting their people sample them so when someone asks what's good, they can actually tell them.
That aside the food was ok, but then again, that could be cause I put the wrong stuff together. If they don't understand their product, neither will their customers and they will go someplace else.