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  • I have been here twice. The first time by recommendation 2 years ago by a friend. So I decided to host my birthday dinner here. It was a mistake. Though they can squeeze 20 people in a long table, it was tough to carry a decent conversation with the noise and echoing. The kitchen was also having some difficulty serving all of us (let alone getting our tuna steaks cooked perfectly to our liking). I wouldn't recommend it for large parties. I came here again the second time last night because I remember my dinner being pretty good the first time around and I was in the area. I ordered "steak and frites". It was flank steak. How can you go wrong? This time around I tried their Steak Tartare and it was really good. No food poisoning yet! Preparing Steak Tartare is tricky, like sushi, ingredients need to be fresh and the kitchen has to be clean otherwise you risk spending the evening with the porcelain god or at the hospital. I also drank half of my friend's French Onion soup. It was really good. Not too cheesy. Not too salty. We also shared the Creme Brulee. It was DELICIOUS!!! Creamy, but not too rich. The caramel top was not over powering either. As for some of the comments noted previously by other fellow Yelpers... their fries are not the highlight. Though there is resemblance to McDonald fries, they taste nothing like it. It's much crispier here... little to no salt. You can add as much or as little seasoning as you like. They do have a nice mayo sauce worth dipping your fries into for a change. The service was good. At least the server I had was very nice and very attentive. Perhaps because it was a late on a weeknight. It was still busy. Most tables were seated by the time we arrived. No complaints. I would definitely go back again, but only in a small group, no more than 4-6 people. Next time I'm going to try their crepes.
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