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  • I was momentarily excited to see on the cocktail list an Old Fashioned that was a real OLD Fashioned: no cherry, no orange, no club soda, just "Knob Creek, sugar, lemon, Angostura bitters," the menu promised. Great! But first he tried to use Jim Beam -- hell no. Then, out came the cherry and orange. Dude, the menu is RIGHT IN FRONT OF YOU. It only has like 8 cocktails described on it, have you never looked? But wait, there's more: after trying weakly to dissolve a sugar packet into a diluting amount of club soda (why can't bars keep freaking simple syrup on hand?) and putting the bourbon, he asked, "Do you want bitters? Some people don't like the bitters." Well then it's not an Old Fashioned, I pointed out. So he proceeds to dump an OUNCE OF VERMOUTH in it, followed by a few dashes of Angostura. I guess you could call this drink "Don Draper Crapped in Manhattan." So sad. But the bar staff sure do put in the effort to be friendly otherwise. Though when I asked about local beers and ordered the local IPA at lunch, it would've been nice had the bartender mentioned it was a 22oz bottle before opening and pouring it for me -- I didn't need that much at bloody lunch. Thanks but no thanks. Only 3 beer taps and one is empty. The "Margherita" flatbread was crispy on the edges and floppy everywhere else, probably because it had tomato sauce all over it, which is what you do NOT do on a pizza Margherita. God this Old Fashioned is making me sad.
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