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  • I finally made it to The Farmhouse. It's always so busy and I am not very good at waiting. Picked an early weekday morning and set up camp. I sampled a little bit of this and that. I started with the Spinach,Tomato, Mushroom and Onion omelet. It was as close to perfect as an omelet can be. The veggies were cooked but NOT over cooked like so many places do and you end up with mushy veggies and that's just no good. The egg did not have a single brown mark on it, it was a moist and delicious adventure of flavor. Next up was a side of the ham and bacon. These items had to made from pigs who died happy. I finished off with a side of Biscuits and Gravy and fried potatoes with onion. A+ Service- A+. ( water glasses were filled! friendly smile! etc.)
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