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  • This place doesn't take reservations. So if you get here at 5:30 on a Friday, you'll have to wait 2 hours because large groups of people will send 2 person to come ask for a table of 20. (That's happened 2 times now.) Not much seating in general. Staff is friendly and the flavors are good. I could do without the extremely small dry portions of meat though. Not sure where 1 oz of dried brisket is a "dinner". Sides are good. Cost is about $40 per person if you don't want to be hungry when you leave. The chef was here during my visit so it was nice to see him go around and say hi to everyone who looked rich. Note to other customers: this is a "dress up" place.
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