Ate at this location for the second time last night. This time we sat on the patio overlooking the Strip and City Center. Terrific view, perfect weather. Our server, Bobby?, was very friendly, attentive and helpful as well as being very knowledgeable with the menu. My wife wanted to upgrade part of her entree to crab legs and Bobby didn't know what the upcharge would be so he checked with the manager. In a few minutes the manager, Bud, came personally to let us know that the upcharge for that would bring the dish to almost $40 and asked if we she still wanted to upgrade it. We thought it was very thoughtful and considerate of him to come over and let us know personally.