That awkward moment when your "appetizer" of two, small pierogi costs as much as your friend's half sandwich and plate of fries. Same goes for the ramekin of spinach dip to match the heaping plate of chips. The cost for either was not compatible with the portion. Seeing the receipt felt like being robbed. The person suffering is the bartender who was tipped less, unfortunately. Related : Why is a diet soda $3.00?? Is your profit margin so low? Sort of related : Celery doesn't really belong in chili, but if it is, it should definitely be diced and not chopped. Sad to put Melt on my "overrated" and overpriced list. (The prices on the sandwiches is totally reasonable, of course.)