Love the huge bar...seems to extend forever! Love the wall of windows, as well...great booth locations! I was on the hunt for new pork belly dishes and found my way here. Only ordered starters but so far, so good!
Pork Bellies...5 stars. Fried cubes of pork belly. A nice take on one of my favs. Despite being fried, the pork belly was nice and tender with a light crispy coating. This is one dish I didn't mind being a little over-engineered....the pork belly is already a tender morsel, but then you add the sauce and fry it, too!?! Simply decadent! It's defnitely a dish that needs a carb companion, though, cause of the tremendous amount of flavor.
Baby Back Ribs...5 stars. A mini tower of ribs covered in a beautifully balanced sweet bbq sauce. Don't forget to wash your hands cause it's truely finger lickin' good! The ribs were cooked perfectly, but the sauce is the standout.
Crispy Skins...5 stars. Can't go wrong with freshly made pork grinds, especially when they're done right! Nicely seasoned and perfectly fried...every piece was nice and fluffy. I didn't see any chicken skins but I could be wrong cause I didn't finish the pot of grinds. My only wish is that they'd offer some dry cajun or spicy seasoning on the side to give it some color and depth. And if they're this good at preparing pork grinds, here's hoping that they'll one day offer cracklin!!!