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  • Food taste like absolute garbage. We had to wait 10 minutes for service, then another 30-40 minutes for 1 dish to come out. We ordered a total of 4 dishes, with 1 dish being white rice which they forgot to bring us even after reminding the waitress 3 times. The 1 dish that did come out was a simple stir fry sweet/sour chicken. It tasted soggy and bland with some pieces of the chicken still cold - I'm pretty sure they microwaved it because there was an 'old sock smell' lingering on it. I took about 3 bites then said to myself, "F this sh!t, I don't feel like giving myself diarrhea tonight" so I asked the waitress for the bill and to cancel our other dishes that still didn't come yet. (Pretty sure they forgot to make those as well) She then asks why, so I tell her it's because the food tasted like 3 day old microwaved soggy styrofoam and their service was absolute poo. Imagine throwing a phone book in to a tub of milk then biting in to the dripping wet phone pages - that's what it tasted like. The funny thing was how the manager started arguing and yelling at us saying fried chicken is supposed to taste soggy, and that it was the sauce that made it soggy. Nope, even the ghetto box sweet/sour chicken I buy in chinatown is crunchier than the one they've served me. Also, it doesn't explain the wet newspaper smell coming from the chicken. We ended up paying for the bill (it was $8-$10) and went to the Wendy's next door because we were starving at this point. I'm predicting that this restaurant will either be shut down by the health department or go bankrupt....... unless it's being used as a money laundering front because it's a full blown miracle if they stay open for longer than 6 months. Summary: Eat at star king if you like diahrea chicken and managers that talk smack at you when you try to leave.
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