I've tried most of the local pizza shops in the University Area and this one is the best so far. The pie is huge, whether you buy by the slice or better yet, get the 16". Great crust, not too thin and not too thick; crunch on the outside but a delectable chew inside. It holds up well too, when you pick a slice up. The sauce (which I think is key) is very tasty, good quality. I've never had it too greasy, y'know when you pick up a slice and practically all the toppings and cheese fall out? ...hate it when that happens. My favorite is the mushroom but I've had others too. They are very generous with the toppings. I really love the caprese pie but it's senseless to pay $22+ for a pizza. Value for the large one topping is worth it for me and I'd rather pay $15+ for that than any "special" your pizza chains will offer for their so-called pizzas.
I've always had mine to-go, but inside is a typical pizza joint; not much ambience. It's always been busy though, every time I've been there and that can be any time of the day. That's a good sign.
Sometimes, I wish they delivered but fortunately for me, I live close by.