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  • The first time I went to Tarboosh was last night and they almost let me pay for my falafel in balloons (almost). If you see that Pizza Hut around 11th and 17th, turn north and look for a little red awning on the corner, you will have found one of the best shwarma places I have been to in a long time. They make the falafel fresh (point); they wrap everything in a whole wheat pita (point); then wrap it tighter in a thin triangular piece of pastry that holds it together (point); they have good toppings like pickled yams and parsley (point); and when it's full, they give your wrap nice grill lines on a panini-style press (point). The sauce portions are generous and garlic-ier than anything I have ever tasted ever - so if you don't like garlic stay far far away from the garlic sauce. I do like garlic, so I was probably way way too close to the sauce. Even the french fries that come with your meal are delicious and they will give you extra garlic sauce to dip them in - which, ps is excellent mixed with the ketchup but not mixed with your breath. I like Tarboosh, the staff are swift, the food good, the portions generous enough to feed me and my sister post-party and there is lots of delicious, delicious garlic. I think next time though, I'll bring gum. T.
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