Good spot if you're in the area. Went with a group of 5 and everything we quite tasty from the appetizers to the desert (dessert was maybe even the highlight). We didn't spring for the big ribeye, but would have said our skirt steak was the least impressive of the meats we got, but chicken and lamb were top notch.
My only complaint was the portion size. Everything was smaller that I thought, especially the sides. We ordered a side of asparagus and got 5 spears, so one each. We order a side of mushrooms and had to cut 4 mushrooms into 5 portions. They could have done a better job at guiding us with this, but otherwise would recommend the place.