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| - Kam Fung is a very old school dimsum restaurant. there are no frills whatsoever. you get a # upon arrival if its packed, and they shout out your # when your table is ready. the system is very efficient. once your # is called, the hostess walks you to your table, asks you for the kind of tea you would like and puts the stamp card on the card holder on the table.
middle-aged ladies pushes carts along the aisles, sometime shouting out what they are offering but if you have dimsum often, you will know which cart has what by looking at the plates/steamers.
i typically get the same items in every dimsum restaurant, hargow (shrimp dumpling) suimai (pork and shrimp dumpling) chicken feet, steamed rice roll (with shrimp or with fried dough, or both), spare ribs and sometimes buns to be a filler if im still hungry.
for the most part, if you dont speak chinese, the ladies know enough english to let you know what the item is or what its made of. so have no fear if something look funny.
all in all, i like this place, although this time we mustve sat at a bad location, the carts with the common items didnt swing by much or often, but other than that, this place is legit.
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