It seems like your neighborhood Italian or Greek restaurant -- except that it is much prettier inside and the food is much much better. I had the petite bistro steak, which was perfectly cooked to order, and was graced with an amazing aged balsamic. My wife raved about her ravioli and mushrooms. Our dinner companions enjoyed their lamb chops and chicken lemonata. The dessert menu attributes their choices to their own pastry chef, and they also were excellent. Service was prompt and attentive. There is nothing about this place not to like.