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  • I've had Indian food from many places around the world, but not like this. The Lamb Korma, normally a hot and spicy dish, tasted of meat covered in a sweet gravy like one might pour over a poutine or Pain Perdu. I shared the chicken Tikka with my dining partner and it was no better. Additionally, the garlic naan had no garlic flavor to speak of. A sweet lamb is something you should see frolicking in a meadow and not a savory meal served at an Indian restaurant.
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